Chocolate and Pear Candy Cake

Overview
Steps
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Ingredients

200 g of 00 flour

100 g of potato starch

50 g of bitter cocoa powder

16 g of baking powder

300 g of Dark Chocolate in Discs

250 g of butter

150 g of granulated sugar

2 tablespoons of Raw Cane Icing Sugar

6 eggs

4 pears

Decoration

Ready Decorations

Sugar paste

Products

Sugar paste 700 g

€8,15 - €14,80 VAT included

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Step 1

Peel the pears, remove the core and let them caramelize in a pan for at least 10-12 minutes with a knob of butter and brown sugar. Work the yolks with the sugar until the mixture is light and frothy and add the melted chocolate and butter. Mix with the whips and add the sifted flour, potato starch, baking powder and cocoa. Finally, add the beaten egg whites and mix with a spatula with movements from the bottom to the other. Place half the dough in a mold, lay the pears and cover with other dough. Bake at 180 ° C for 40 - 45 minutes. Cover the cake with the sugar paste and complete with the DecoraReady to use.