Smarties cake

Step 1

Whip the butter with the sugar until you get a frothy and homogeneous mixture.
Add the eggs, one at a time, alternating them with a spoonful of sifted flour and yeast.
Melt the chocolate disks in the boiling cream and wait until the mixture is at room temperature before adding it to the dough. Pour into the mold of ø 20 and 10 cm, previously greased and floured.
Place in a hot oven at 160 ° for about 1 hour and 15 minutes; however, make sure the cake is cooked, using a toothpick.

Step 2

Divide the cake into three parts and insert a cardboard cake to move the layers.

Step 3

Use the Bagna ai Frutti di Bosco to wet the first layer of cake and then fill with the White Chocolate Spreadable Cream with the help of an angle spatula.

Step 4

Place the other two layers and repeat the filling and wet the cake.

Step 5

Glaze the cake with a dark chocolate ganache. Follow the instructions and advice of the teacher already illustrated for the half spheres.

Step 6

Make some dark chocolate bars using the Barretta e chocolate mold decora the cake.

Step 7

Make some dark chocolate bars using the Barretta e chocolate mold decora the cake.