Almond and pistachio cake

Decora 13/02/2019

Overview
Steps
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Ingredients

50 g of walnuts and 50 g of pistachios

170 g of icing sugar

280 g of granulated sugar

Grated lemon zest

450 g of egg white

Bitter Almond Aroma

Products

Wide blade grater

€12,05 VAT included

Aromas

€5,45 - €12,10 VAT included

Plumcake paper molds

€5,70 - €6,05 VAT included

Serrated knife

€11,70 VAT included

Steel whips

€4,45 - €12,30 VAT included

Polycarbonate bowls

€6,05 - €32,25 VAT included

Step 1

Grind almonds, walnuts and pistachios and mix everything with icing sugar, flour and lemon zest. Whip the egg white and gently add the granulated sugar. Add everything to the first mixture and mix gently. Coat the mold from PlumCake with Detaching Spray, pour the mixture and cook for 20/25 minutes at 180 °. Let the cake cool in the mold, take it out of the oven and decora with icing sugar, walnuts, a cinnamon stick and lemon leaves. Use the mold for Mini PlumCake to make small sweets to give away.

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Tags: autumn | almond | nuts | pistachio | plum cake