Apple pie

Decora 13/02/2019

Overview
Steps
Other recipes

Ingredients

600 g of renette apples

50 g of hazelnuts

1 jar of low-fat yogurt

1 packet of yeast

1 pinch of salt

Products

Detaching spray

€9,10 VAT included

Round professional pans

€6,20 - €37,60 VAT included

Narrow blade grater

€12,05 VAT included

Steel whips

€4,45 - €12,30 VAT included

Polycarbonate bowls

€6,05 - €32,25 VAT included

Step 1

Peel, slice and wet the apples with lemon juice. Chop sugar, hazelnuts and lemon zest; add the eggs, yogurt, butter, salt and finally the sifted flour and baking powder. Pour the dough into the 25 and 5 cm mold and add the apples. Bake at 180 ° for about 50/60 minutes.

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Tags: aroma | polycarbonate bowl | whips | apples | round baking mold | apple pie