Star Cake

Overview
Steps
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Ingredients

8 eggs

250 g of Cane Icing Sugar

250 g flour

1 pinch of salt

2 tablespoons of Orange Concentrated Pasta

1 teaspoon of Cremor Tartaro

1 teaspoon of baking soda

Products

Whip the eggs with the sugar, add the concentrated paste, the salt and finally the flour sieved with the Cremor Tartaro and the baking soda. Pour the dough into the mold and bake at 170 ° C for about 40 minutes. Fill the cake with Pistachio Spreadable Cream and cover the outside with the Royal Icing. Decora with the Gingerman in Sugar and complete with biscuits decorayou with the Sugar Paste and the Metallic Bronze Spray.