Ghost Cake

Overview
Steps
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Ingredients

1 Package of Preparation for Sponge Cake

25 g of water

4 eggs

Wild Berry Flavor

50 g of Dark Chocolate Powder

Black Coloring Gel

Ganache and decoration

200 g of cream

200 g of Dark Chocolate in Discs

Wild Berry Flavor

Sugar Eyes

Ready Meringues

Products

Round professional pans

€6,20 - €37,60 VAT included

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Step 1

Prepare the ganache: boil the fresh cream and pour it into a bowl. Add the dark chocolate and mix with the whisk until all the chocolate has melted and add the aroma. Let it cool down. Whip the preparation for Sponge Cake with water, eggs, aroma and a few drops of coloring gel until a foamy mixture is obtained. Finally, add the Chocolate Powder. Pour the mixture into the 15 × 10 h cm mold, previously oiled with the Spray Release Agent and bake at 180 ° C for about 30 minutes. Remove from the oven and leave to cool. Cut and stuff the sponge cake with the ganache. Complete the decoraing with Sugar Eyes and meringues.