Flamingo cake

Step 1

Boil the cream and pour it into a bowl; add the chocolate and mix with the whisk to melt it and mix it with the mixture. Place in the fridge and leave to rest for 1 night. Whip the preparation for Sponge Cake with water, eggs and Aroma, until obtaining a white and frothy mixture. Pour the mixture into the ø 25 × 10 h cm mold, previously oiled with the Staccante Spray and bake at 180 ° C for about 30 minutes. Remove from the oven and leave to cool. Cut and fill the sponge cake with the Ganache. Cover it with the Sugar Paste, make the decorations with the Rubber Paste, the Royal Ice and the DecoraReady to use.

Step 2

Refine the decorations of your Sweet Table with many themed cookies, decorayou with the Sugar Paste, the Royal Icing and the DecoraReady to use.