Red Velvet Fruit Cake

Overview
Steps
Other recipes

Ingredients

250 g flour

113 g of softened butter

230 g of sugar

1 teaspoon of natural vanilla extract

240 ml of buttermilk or Kefir

Red Coloring Gel

1 teaspoon apple cider vinegar

2 eggs

1 teaspoon of baking soda

½ teaspoon salt

Filling e decoration

250 g of mascarpone

250 ml of fresh cream

80 g of Extrafine Icing Sugar

Sugar paste

Shortbread biscuits

Royal ice

Products

Sugar paste 700 g

€8,15 - €14,80 VAT included

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Step 1

Whip the butter at room temperature with half the sugar until you get a white and frothy cream. Add the rest of the sugar, eggs, flavor, salt, dye and mix well. Add the buttermilk alternating it with the sifted flour. In a small bowl add the baking soda and vinegar, mix quickly and add to the dough. Pour the mixture into the mold of ø 20 × 7,5 h cm, previously oiled with the Staccante Spray and cook at 170 ° C for about 30 minutes. Prepare the filling, adding the whipped cream and the icing sugar to the mascarpone. With the help of a Sac à Poche, fill the cake. Cover it with sugar paste and complete with biscuits decorayou with the Royal Ice.

Step 2