Chocolate Gingerbread Cake

Step 1

Boil the cream and pour it into a bowl; add the chocolate and mix with the whisk to melt it and mix it with the mixture. Place in the fridge and leave to rest for 1 night. Whip the preparation for Sponge Cake with water, eggs and Aroma, until obtaining a white and frothy mixture. Pour the mixture into the mold, previously oiled with the Staccante Spray and bake at 180 ° C for about 30 minutes. Remove from the oven and leave to cool. Cut and fill the sponge cake with the ganache, also leveling the external surface. Complete decorando with biscuits and sugar beads.