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Lilium cake

Decora 24/05/2019

Overview
Steps
Other recipes

Ingredients

250 g of butter

250 g of Raw Cane Icing Sugar

1 tablespoon of Concentrated Strawberry Pasta

Filling e Decoration

1 Jar of Cocoa Spreadable Cream

250 ml of whipped cream

Ready Decorations

Products

Lirio in sugar

€21,60 VAT included

Calle in sugar

€7,90 VAT included

Intense color coloring gels

€3,65 - €42,45 VAT included

Colored skeins

€2,15 - €2,70 VAT included

Transparent bags for biscuits, candies and cake pops

€6,35 VAT included

Stems for flowers

€3,60 - €4,30 VAT included

Lirio pastry cutter

€10,10 VAT included

Sponges for modeling

€10,75 VAT included

Baby communion cutter

€3,00 VAT included

Sugar paste 700 g

€8,15 - €14,80 VAT included

Step 1

Whip the butter with the sugar, until you obtain a soft and frothy mixture. Add the Concentrated Pasta, eggs and flour sifted with baking powder. Pour the mixture into the mold and cook at 160 ° C for about 80 minutes. Mix the Spreadable Cream with the cream and fill the dessert. Cover it with the sugar paste and complete decorando with sugar paste and gum paste.

Step 2

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