Strawberry Mousse Cake

serenadeluk 21/05/2021

Overview
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Products

PVC reels for food

€4,80 - €14,90 VAT included

Stainless steel circle shapes

€6,80 - €26,05 VAT included

Pliers for decoration

€4,60 VAT included

Steel whips

€4,45 - €12,30 VAT included

Polycarbonate bowls

€6,05 - €32,25 VAT included

Ingredients

• 120 g of dry biscuits (digestive)

• 50 g of melted butter

• 1 teaspoon of light brown sugar

• 250 g of strawberries + strawberries for the decoration

• 200 g fresh cream

• 85 g of extra-fine sugar

• lemon drops

• 1 tablespoon of kirsch

• vanilla flavor Decora

• 4 g of instant gelatin Decora

• Decorsugar Pearly Decora

• Mint leaves

Step 1

Crumble the cookies, add the melted butter and sugar. As a result, it blends well.

Step 2

• Place the 16 cm round shape on a base lined with refrigerated paper or cling film, then line it with the acetate film.

Step 3

Distribute the mixture obtained and flatten with a spoon.
Place in the refrigerator and let it cool for 15 minutes.

Step 4

Meanwhile, wash the strawberries for the mousse, remove the stalk and place them in a blender.
Operate it for a few minutes, until they have reached the right consistency.
Arrange them in a bowl, combine the lemon juice, sugar and vanilla flavor, mix with a whisk to mix all the ingredients well.
Combine the gelatin and liqueur, finally, incorporate well.

Step 5

With the semi whisk whip the cream, add gently to the strawberry mixture.

Step 6

Pour the mixture into the round shape, level well with the spatula, put in the freezer for a few hours (even overnight) until it has a compact consistency.

Step 7

Before serving, remove the template and remove the acetate film and place it on a cake or serving plate.
Next, garnish with the sugar beads.

Step 8

In conclusion, decora the center with whole strawberries and a few scattered mint leaves.

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