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Step 1
Melt the Chocolate with the microwave butter and set it aside. Whip the eggs with the sugar, add the chopped almonds, the flour and the sifted yeast and add everything to the chocolate and butter mixture. Pour the mixture into the ø 26 h 5 cm mold and bake at 160 ° C for about 45 minutes. Remove from the oven and leave to cool. Whip the cream with an electric mixer and decora the cake by finishing the details with cookies e Chocolates.
