Snow Covered Cake

Decora 13/02/2019

Overview
Steps
Other recipes

Ingredients

250 g of White Chocolate in Discs

1 jar of white yogurt

1 packet of yeast

1 teaspoon of Coconut Aroma

Decoration

Ready Decorations

Chocolate in Discs

Ice cream cones

Products

Sugar paste 250 g

€3,50 - €6,00 VAT included

Aromas

€5,45 - €12,10 VAT included

3D cottage cutter

€4,05 VAT included

Rolling pins

€10,95 - €31,95 VAT included

Rolling pin guides

€7,05 - €8,60 VAT included

Step 1

Whip the eggs with the sugar until a soft and frothy mixture is obtained; add the melted chocolate and butter and mix well. Add the yogurt, aroma and flour sifted with baking powder. Pour the mixture into the ø 26 cm hinge mold, previously oiled with the Staccante Spray and bake at 170 ° C for about 40 minutes. Cover the cake with the sugar paste and complete with the sugar stars.

Step 2

Create a delicious forest of ice cream cones covered with Chocolate and covered with coconut and the Stelline in Sugar.

Step 3

Cut the shortcrust pastry twice and get all the pieces of the cottage. Freeze the pastry for a few minutes, separate the shapes and cook.

Step 4

Build the house by assembling the various pieces and use the Ghiaccia Reale as an adhesive.

Step 5

Mount the base first and then the roof.

Step 6

Complete by making the decorations. Add the Sugar Stars and Ice Crystals.

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Tags: 3D house snowy cottage cake with small house cake with snowy landscape christmas cakes Christmas cakes