Petunia cake

Decora 24/05/2019

Overview
Steps
Other recipes

Ingredients

200 g of granulated sugar

190 g of 00 flour

100 g of warm water

½ sachet of baking powder

1 pinch of salt

80 g of seed oil

40 g of Dark Chocolate Powder

15 g of Cremor Tartaro

White chocolate spreadable cream

Products

Double point tool in plastic Nastro-Sorriso

€4,65 VAT included

Gum paste

€10,90 VAT included

Extra-white real ice

€11,50 VAT included

Colored skeins

€2,15 - €2,70 VAT included

Multi-purpose top for rubber flowers

€26,85 VAT included

Petunia pastry cutter

€9,40 VAT included

Sponges for modeling

€10,75 VAT included

Round professional pans

€6,20 - €37,60 VAT included

Rolling pins

€10,95 - €31,95 VAT included

Non-stick work surfaces

€32,25 - €108,05 VAT included

Step 1

Sift the flour with the baking powder and the Chocolate Powder, add the sugar and a pinch of salt. In a container, beat the egg yolks with the oil and water then add this mixture to the bowl with the flour and work the dough with a whisk. Whip the egg whites with the Cream of Tartar and add them to the mixture, stirring slowly from top to bottom. Pour everything into the pan, oiled with the Staccante Spray. Cook at 160 ° C for about 1 hour and 10 minutes. Fill with the spreadable cream. Cover the cake with the sugar paste, and make the flowers with the gum paste.

Step 2

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