Snowman Cake

Step 1

The day before, soak the dried fruit (except the almonds and walnuts) with the sweet wine to cover. Let it rest so that they absorb all the wine; the next day mash them with the mixer and leave them aside. Now cut the walnuts and almonds with the knife. Separately whip the butter with the sugar inside the mixer at medium speed. Let the two ingredients mix well and once you get a soft and creamy mixture, gradually add the eggs, alternating them with the flour, yeast and spices. Finally add the dried fruit, the orange and lemon peels and the aromas. Bake at 160 ° for about 1 hour and 30 minutes. Remove from the oven and leave to cool. Decora using the Decortwist and the Sugar Paste.