Red velvet cake

Decora 13/02/2019

Overview
Steps
Other recipes

Ingredients

113 g of softened butter

230 g of granulated sugar

1 teaspoon of vanilla flavor

240 ml of buttermilk or Kefir

Red Coloring Gel

1 teaspoon apple cider vinegar

1 teaspoon of baking soda

1/2 teaspoon salt

Filling e Decoration

500 ml of whipped cream

Products

Aromas

€5,45 - €12,10 VAT included

Detaching spray

€9,10 VAT included

Intense color coloring gels

€3,65 - €42,45 VAT included

Round professional pans

€6,20 - €37,60 VAT included

Angular spatulas

€6,85 - €11,50 VAT included

Polycarbonate bowls

€6,05 - €32,25 VAT included

Step 1

Whip the butter at room temperature with half the sugar until you get a white and frothy cream. Add the rest of the sugar, eggs, flavor, salt, dye and mix well. Add the buttermilk alternating it with the sifted flour and whisk at low speed to obtain a homogeneous mixture. In a small bowl add the baking soda and vinegar, mix quickly and add to the dough. Pour the mixture into the mold of ø 20 × 7,5 h cm, previously oiled with the Staccante Spray and cook at 170 ° C for about 30 minutes. Stuff with whipped cream and decora with fresh fruit.

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Tags: vanilla flavoring | gel coloring | coloring gel | christmas | christmas Decora| fresh cream | red velvet | christmas cake | christmas cake | red velvet cake