Reindeer cake

Step 1

Whip the softened butter, add the melted chocolate and mix well. Combine the yolks, sugar, flour and sifted baking powder and finally the egg whites. Pour the mixture into the mould, previously oiled with the Detaching Spray, and bake at 190°C; after ten minutes lower the temperature to 170°C and cook for another 40 minutes. Remove from the oven, leave to cool and fill with the spreadable cream. Cover the cake with sugar paste and make the decorations using Cornetto 1M; complete with horns, ears and eyes in Sugar Paste.

Step 2

Finally, use the Spray Pump to get the Glitter effect!