To all Glamor

Step 1

Whip the butter with the sugar until you get a frothy and almost white cream. Add the eggs, one at a time, alternating them with the spoons of flour and baking powder. Continue adding the flour and stir gently (if you are using a food processor, program it at the lowest speed). Add the concentrated tiramisu pasta and mix gently. Fill the rigid cups for 3/4 with the dough obtained and bake at 180 degrees for 10-12 minutes. Remove from the oven and leave to cool.

Step 2

Mount 200 g of royal ice with 30 g of water. Fill the pastry bag using the 1M croissant. Decora the cupcakes making a circular movement starting from the center outwards.

Step 3

Knead the sugar paste well with the heat of your hands and roll it out with the help of a rolling pin, using the special 3 mm guides. Place the sheet above decorative with the desired pattern and press lightly with the melting spreader so that the decoration is impressed evenly.

Step 4

With the round cutters cut a circle and place it over the iced cupcakes.

Step 5

Create a ball with a diameter of about 2 cm and shape by squeezing the sides and the surface until you get a cube. With the large round cutter cut a circle.

Step 6

Create a ball of sugar paste and roll it out giving it an oval shape. Fold it in half and with the round cutter cut the edge, while using the wheel the two ends for decorare the top of the bag.

Step 7

With the decortwist, using the small round die forms the handle and with the flat die the central clip. Finish the handle with the double-ended silicone tool and glue everything with food glue.

Step 8

Apply the decoraing on your cupcake.

Step 9

With the decortwist, using the round dies, cut the different parts of the lipstick and shape everything with your hands. With food glue, fix the various pieces obtained.