Carrot Pumpkin

Step 1

Pour the eggs, sugar, oil into a bowl and mix the mixture with the whips until you get a frothy consistency. Add the grated carrots, coconut, chopped walnuts, raisins previously hydrated with rum, lemon and orange zest, Aroma, nutmeg and ginger. Finally add the flour sifted with the baking soda, the Cremor Tartaro and the cinnamon and mix until the mixture is perfectly mixed. Pour half of the dough into the Donut mold and bake at 150 ° C for about 1 hour and a half. Remove from the oven and leave to cool. Finally, cook the remaining half of the dough. Let it cool down. Overlap the halves obtained and fill with the spreadable cheese colored with a few drops of Coloring Gel.

Step 2

Mix the dark sugar with the concentrated paste, the water and the coloring and using the Sac à Poche, pour it over the cake.

Step 3

Complete the decoraing with the Sugar Beads.