Pumpkins Decorayou for Halloween

Step 1

• Make the pumpkin puree blending the pumpkin cooked in the oven at 180 ° C for 25 minutes.
• Work in a bowl soft butter with sugar using the electric whisk.
• Add the egg and mix until the mixture is clear. Combine the pumpkin puree and mix with a spatula.
• Pour the milk at room temperature and add a pinch of cinnamon, the sifted flour and baking powder and finally a pinch of salt. Then, mix with the spatula and finally, pour the mixture into the cavities of the mold. Bake in a static oven at 180 ° C for 20 minutes.

Step 2

Let the tartlets cool before turning them out. Subsequently, decorawith glittery sugar and DecoraSugar ready to use or coat them with Orange Sugar Paste.