Tronchetto cake

Step 1

You want to make a tasty one Tronchetto cake?

• In a bowl, work the softened butter at room temperature, the sugar, the lemon zest and a pinch of salt with an electric mixer.
• Next, add the eggs and yolks one at a time while continuing to work with the electric whisk. When the eggs are well blended with all the other ingredients, add the yogurt and the natural vanilla extract.
• After that, sift the flour with the starch and baking powder and combine it with the dough. Then, finally add the washed and dried raspberries.
• Finally, pour the dough into the greased and floured log mold. Cook at 180 ° C for about 35 minutes and, when finished, take it out of the oven and let it cool.

Step 2

• Finally, for yours Tronchetto cake sprinkle with moisture resistant icing sugar e decora the log with fresh raspberries.