Cookies from the "Heart"

Decora 13/02/2019

Overview
Steps
Other recipes

Ingredients

135 g of butter

250 g “00” flour

Limoncello flavoring

1 pinch of salt

Decoration

Pink food marker

Products

Extra-white real ice

€11,50 VAT included

Food glue

€3,55 VAT included

Aromas

€5,45 - €12,10 VAT included

Food markers

€19,10 VAT included

Naturally extracted gel dyes

€3,80 - €7,35 VAT included

Heart cutter

€6,60 VAT included

Festoon heart cutter

€6,60 VAT included

Baking paper

€5,65 VAT included

Trays for biscuits and pizza

€17,35 - €36,55 VAT included

Round croissants

€2,90 - €4,00 VAT included

Standard horn adapter with cap

€3,60 VAT included

Disposable pastry bag

€6,10 - €6,70 VAT included

Step 1

Arrange the flour and pour the sugar, the egg, the yolk and the butter into small pieces in the center. Finally add the salt and a few drops of aroma. Stir the dough quickly first with your fingers and then with your palm. Wrap the dough in plastic wrap and let it rest in the fridge for 30 minutes. Roll out the dough on the work surface, sprinkling it, if necessary, with a little flour. Cut out the shapes with the heart cutter and bake at 170 ° for about 10-15 minutes. Remove from the oven and leave to cool. Prepare the ice following the directions of the box and color it with the coloring gel. With the help of the smaller cutter, draw a heart on the biscuit using the food marker.

Step 2

It follows the design obtained with the real icing.

Step 3

Add the food glue and the beads.

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