Easter biscuits

serenadeluk 16/03/2021

Overview
Steps
Other recipes

Products

Tightly woven rectangular cake cooler

€18,55 VAT included

Black sugar beads

€4,20 VAT included

Sugar paste 100 g

€2,40 - €2,70 VAT included

Spray dyes 75 ml

€11,30 - €14,40 VAT included

Chick and egg cutter with festoon

€5,60 VAT included

Basket and bunny pastry cutter

€5,60 VAT included

Rabbit and egg cutter decorato

€5,60 VAT included

Egg cutter and bunny face

€5,05 VAT included

Muffin pan

€19,15 VAT included

Rolling pins

€10,95 - €31,95 VAT included

Ingredients

• Flour 500 g

• 250 g Butter

• 200 g Light brown sugar

• Zest of one lemon

• Vanilla flavor

• a pinch of salt

Step 1

In a bowl, mix the flour with the cold butter cut into small pieces. Combine the brown sugar and eggs. Add the zest of one lemon, a pinch of salt and a few drops of Vanilla Aroma.
Work the dough quickly with your hands until you get a smooth and homogeneous dough. Let the dough rest for about an hour in the refrigerator. Roll out the dough with the help of a rolling pin and make the cookies with the Easter molds.
Bake the biscuits for about 12 minutes in a preheated oven at 160 ° C.

Step 2

Let the cookies cool and in the meantime prepare the decorasugar paste. Roll out the White Sugar Paste with the help of the plastic rolling pin, engraving the various pieces of the shape with the same molds used for the biscuits.
Use the Nature Spray to color the details. To attach the decorain sugar paste, moisten them at the base and place them gently pressing on the biscuits.

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