Speck Cheesecake

Step 1

Remove the bread crust and toast it in the oven. Once cold, chop with 50 g of parmesan, a pinch of salt and melted butter. Coat the base and edges of the hinged mold with baking paper. Pour the mixture into the mold, compacting it with the back of a spoon so that it adheres perfectly to the edges. Fry the onion in a pan with 2 tablespoons of extra virgin olive oil and speck. Mix the ricotta with the yogurt, the flour, the rest of the Parmesan and a pinch of salt and pepper. Add the sauté and lightly beaten eggs. Mix everything well and pour the mixture into the mold. Bake at 160 ° C for about 1 hour. Remove from the oven and serve the warm Cheesecake.