Easter Chocolate Eggs

serenadeluk 15/03/2021

Overview
Steps
Other recipes

Products

White chocolate in discs

€9,95 VAT included

Thermoformed egg mold kit

€7,55 VAT included

Liposoluble dyes

€3,70 - €4,00 VAT included

Disposable pastry bag

€6,10 - €6,70 VAT included

Digital thermometer

€21,85 VAT included

Polycarbonate bowls

€6,05 - €32,25 VAT included

Ingredients

• Chocolate in discs

• Fat soluble dye

Step 1

Temper the chocolate by following these few simple steps:

STEP 1: Pour i chocolate discs in a polycarbonate bowl.
STEP 2: Place the bowl in the microwave and melt the chocolate on medium power.
STEP 3: Extract i chocolate discs from the microwave every 15-20 seconds and mix well to ensure that the heat is distributed evenly, preventing the chocolate from burning.
STEP 4: Repeat this process until the chocolate has melted almost completely. Some discs should still be visible in the bowl.
STEP 5: Remove the bowl from the microwave and mix well until all the pieces are gone. With the thermometer check the temperature following the scale indicated below with the indications for the different chocolates:

White Chocolate 28/29 ° C
Milk Chocolate 29/30 ° C
Dark Chocolate 31/32 ° C

At this point, it will be soft and slightly denser, which means that it has been properly tempered and is ready to use.

Color the tempered chocolate with a few drops of Fat-soluble dye and mix well.

Step 2

Use the thermoformed mold kit to make colorful chocolate eggs.

Step 3

Pack the chocolates using the transparent bags contained in the kit and prepare some delicious and delicious Easter gifts.

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