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White chocolate in discs
€9,95 VAT included
Packaging: 250 g
Percentage of cocoa: 34%
A fine selection of the finest high quality Belgian chocolate. To be used as an ingredient for any type of preparation. It is perfect for making chocolates: its composition in discs facilitates the tempering phase of the chocolate. The recommended temperature for the preparation of chocolates is 28/29 ° C. Ideal for the preparation of creams and ganache. Excellent as an ingredient for sweets and cupcakes: thanks to its particular consistency it melts and mixes easily with any type of dough. The practical open and close freshness-saving package allows you to perfectly preserve the product.
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Ingredients: Sugar; cocoa butter; milk whole powder; emulsifier: lecithin of soy; natural vanilla flavor. May contain traces of nuts, milk, soy, eggs and derivatives.
Average nutritional declaration per 100 G of product: Energy 2485 kJ, 594 Kcal; Carbohydrates 39.8g, dicuizuccheri 36.8g; Fat 39.4g, of which saturated 23.6g; Fibers 0g; Protein 6g; Salt 0.21mg;
Conservation Tips: Store in a cool and dry place, away from sunlight and heat sources. Once opened, the product is kept tightly closed until the expiration date indicated.
