Easter Cookies

serenadeluk 16/03/2021

Overview
Steps
Other recipes

Products

Sugar paste 100 g

€2,40 - €2,70 VAT included

Food glue

€3,55 VAT included

Mini easter cutter

€7,05 VAT included

Round curly pasta cutter

€9,60 VAT included

Ingredients

• 500 g of flour 00

• 200 g of sugar

• 2 whole eggs

• 250 g of butter

• zest of one lemon

• natural vanilla extract

• a pinch of salt

Step 1

In a bowl, pour the eggs, sugar, butter and salt; mix with a fork and add the flour and baking powder, lemon zest and vanilla. Work the dough with your hands until it becomes uniform and homogeneous, then form a loaf, wrap it in cling film and place in the fridge for at least half an hour.
Obtain the shapes with the cookie cutters that will act as a base and bake at 170 ° C for 10-15 minutes.

Step 2

Now make the shapes of the Easter cookies to use as a topper. Bake at 170 ° C for 10-15 minutes.

Step 3

In the meantime, make the shapes to apply on the biscuits with the colored sugar paste. Once cool, proceed by assembling the pieces obtained. Refine the decorausing ready-to-use sugar beads that you can apply with a brush and food glue.

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