Bunny Cupcakes

serenadeluk 16/03/2021

Overview
Steps
Other recipes

Products

Dark chocolate disks

€8,20 VAT included

Sugar paste 100 g

€2,40 - €2,70 VAT included

Make a bunny in sugar

€6,20 VAT included

Natural vanilla extract

€8,50 VAT included

Easter baking cups

€3,00 VAT included

Round curly pasta cutter

€9,60 VAT included

Muffin pan

€19,15 VAT included

Disposable pastry bag

€6,10 - €6,70 VAT included

Rolling pins

€10,95 - €31,95 VAT included

Steel whips

€4,45 - €12,30 VAT included

Polycarbonate bowls

€6,05 - €32,25 VAT included

Ingredients

• Flour 250 g

• Sugar 200 g

• Whole milk 160 g

• Butter at room temperature 125 g

• dark chocolate 80 g

• Bitter cocoa 60 g

• 3 eggs at room temperature

• baking powder ½ sachet

• a pinch of salt

Step 1

Work the soft butter at room temperature and the sugar with an electric mixer until you get a smooth cream. Add the eggs and keep working. Combine the sifted flour with the baking powder, cocoa and a pinch of salt.
Gradually pour the milk slowly and mixing it into the mixture. Add the chocolate chips and mix.

Step 2

Pour the dough into the baking cups with the help of the sac à poche. Bake in a static oven for 25 - 30 minutes at 180 °.
Let the cupcakes cool.

Step 3

Meanwhile, roll out the green sugar paste with a rolling pin. With the curly round pastry cutter, cut out the base. With the white sugar paste it forms a ball just smaller than a walnut, it will be the body of the bunny.
Flatten the base of the ball then place it in the center of the cupcake. Attach the feet and the sugar tail to the bunny. Add a small carrot made of sugar paste.

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