Biscuits Decorayou Easter

serenadeluk 16/03/2021

Overview
Steps
Other recipes

Products

Round cake cooler

€9,75 VAT included

Sheets decorative geometric effect

€14,40 VAT included

Sugar paste 250 g

€3,50 - €6,00 VAT included

Natural vanilla extract

€8,50 VAT included

Small flowers in sugar

€5,25 - €6,60 VAT included

Colored skeins

€2,15 - €2,70 VAT included

Transparent bags for biscuits, candies and cake pops

€6,35 VAT included

Rabbit and egg cutter decorato

€5,60 VAT included

Rabbit and carrot cutter

€5,05 VAT included

Egg cutter and bunny face

€5,05 VAT included

Trays for biscuits and pizza

€17,35 - €36,55 VAT included

Bags and croissants for writing

€11,45 VAT included

Rolling pin guides

€7,05 - €8,60 VAT included

Rolling pins

€10,95 - €31,95 VAT included

Ingredients

• Flour 500 g

• 250 g Butter

• 200 g icing sugar

• Zest of one lemon

• Vanilla flavor

• a pinch of salt

Step 1

In a bowl, mix the flour with the cold butter cut into small pieces. Combine the powdered sugar and eggs. Add the zest of one lemon, a pinch of salt and a few drops of natural vanilla flavoring. Work the dough quickly with your hands until you get a smooth and homogeneous dough.
Let the dough rest for about an hour in the refrigerator. Roll out the dough with the help of a rolling pin and make the cookies with the Easter molds. Bake the biscuits for about 12 minutes in a preheated oven at 160 ° C.

Step 2

Let the cookies cool then decorathem with the colored sugar paste and the decorasugar to taste. With a transparent bag and a thin satin ribbon, they are an excellent gift idea.

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