Gerbera biscuits

serenadeluk 17/03/2021

Overview
Steps
Other recipes

Products

Round cake cooler

€9,75 VAT included

Sugar paste 250 g

€3,50 - €6,00 VAT included

Intense color coloring gels

€3,65 - €42,45 VAT included

Gerbera expulsion molds

€5,45 - €8,00 VAT included

Round curly pasta cutter

€9,60 VAT included

Trays for biscuits and pizza

€17,35 - €36,55 VAT included

Rolling pins

€10,95 - €31,95 VAT included

Rolling pin guides

€7,05 - €8,60 VAT included

Ingredients

• Flour 500 g

• 250 g Butter

• 220 g icing sugar

• Zest of one lemon

• Cedar aroma

• a pinch of salt

Step 1

In a bowl, mix the flour with the cold butter cut into small pieces. Combine the powdered sugar and eggs. Add the lemon zest, a pinch of salt and a few drops of cedar flavoring.
Work the dough quickly with your hands until you get a smooth and homogeneous dough. Let the dough rest for about an hour in the refrigerator.
Roll out the dough with the help of a rolling pin on a lightly floured surface. With the curly round pastry cutter, cut the biscuits and bake in the oven for about 12 minutes at 180 °.

Step 2

Let the cookies cool and in the meantime roll out the colored sugar paste with a rolling pin. Cut out a piece of sugar paste with the curly round pastry cutter.
Stamp the remaining part of the sugar paste with the gerbera-shaped mold. Glue the sugar paste discs onto the biscuits using a brush moistened with water then add the sugar paste gerberas.

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