Halloween macaron

Step 1

Whisk the Preparation for Macaron with the electric whisk with water for 7-10 minutes at medium speed, until obtaining a smooth and homogeneous mixture. Pour the mixture into a Sac à Poche with a smooth nozzle and fill the inner circle of the Macaron Silicone Mat. Let it sit for about 2 hours. Bake in a fan oven at 135 ° C or in a static oven at 150 ° C for about 15 minutes. Leave to cool and fill with the spreadable creams. Decora the smilies with the Black Food Marker.