Limoncello Macarons

Step 1

Whip 250 g of powdered preparation with 50/60 g of water with an electric whisk for about 7/10 minutes at medium speed until the mixture is smooth and homogeneous. Transfer the mixture into the pastry bag using a smooth croissant and form small uniform circles. Use the Silicone Macarons Mat to get perfect Macarons. Let the mixture rest for about 120 minutes so that a crust forms on the macaroon. Then bake for 15 minutes at 150 ° C. For the filling, add a few drops of aroma to the spreadable cream and fill the macarons with the help of the pastry bag.