Bunny Macarons

Decora 13/02/2019

Overview
Steps
Other recipes

Ingredients

250 g of Preparation for Macarons

50-60 ml of water

Hazelnut and Pistachio Spreadable Cream

Products

Sugar paste 100 g

€2,40 - €2,70 VAT included

Macaron silicone mat

€20,50 VAT included

Macaron mix

€14,50 VAT included

Food markers

€19,10 VAT included

Sticks in baking paper

€3,60 - €4,70 VAT included

Standard horn adapter with cap

€3,60 VAT included

Round croissants

€2,90 - €4,00 VAT included

Disposable pastry bag

€6,10 - €6,70 VAT included

Step 1

Whip the Preparation for Macarons with the water at medium speed with the water for about 7-10 minutes, until obtaining a smooth and homogeneous mixture. Transfer the mixture obtained to the Sac à Poche. With a smooth croissant form small circles using the Macarons Silicone Mat to get perfect shapes. Let it sit for about 2 hours so that a crust is formed. Bake in a fan oven at 135 ° C for about 15 minutes, or in a static oven at 150 ° C for about 15 minutes.

Step 2

Let the macarons cool and stuff with the Spreadable Cream using the Round Cornetto.

Step 3

To make cute bunnies, make the face of the rabbit with the black Food Marker and the Pink Sugar Paste.

Step 4

Stuff the Macarons and place the stick in parchment paper.

Step 5

Refine the decoraing making ears with white and pink sugar paste.

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Tags: easter bunnies | stuffed treats | easter macarons | macarons | easter macarons | mix macarons | easter