The Macarons Decora

Step 1

Whip with the electric whisk 250 g of Prepared for Macaron with 50/60 g of water for 7/10 minutes at medium speed, until obtaining a smooth and homogeneous mixture. Pour the mixture into a pastry bag with a smooth nozzle and fill the inner circle of the Macaron Silicone Mat. Leave the preparation to rest for about two hours until it extends to the outer circle.
Bake in a 135 ° fan oven or in a 150 ° static oven for about 15 minutes. Leave the Macarons to cool and fill them by choosing from the various flavors of the Spreadable Creams. For a practical demonstration watch the tutorial on our website or on the Youtube channel Decora TV.