A Flowered Cake

Step 1

With the help of an electric mixer at high speed, whip the sponge cake mix with the water, eggs and half a teaspoon of aroma, for about 7-10 minutes, until the mixture is white and fluffy. Pour the mixture into the 24 cm springform mold, previously buttered and floured, and bake at 180 ° C for about 30 minutes. Remove from the oven and leave to cool. Divide the sponge cake in half and fill it with the spreadable cream. With the help of an electric mixer, whip 400 g of royal ice with 80 g of cold water. Cover the cake with icing by leveling the surface with the spatula. Make the flowers by coloring the royal icing and following the step by step 3D flowers. Finally, use the leaf horn n ° 233 to finish the decoration and make many small tufts of grass.