Cream tart

serenadeluk 17/03/2021

Overview
Steps
Other recipes

Products

Natural vanilla extract

€8,50 VAT included

Aromas

€5,45 - €12,10 VAT included

Round curly pasta cutter

€9,60 VAT included

Hinge molds with movable bottom

€17,40 - €23,15 VAT included

Round croissants

€2,90 - €4,00 VAT included

Disposable pastry bag

€6,10 - €6,70 VAT included

Rolling pins

€10,95 - €31,95 VAT included

Rolling pin guides

€7,05 - €8,60 VAT included

Large mesh rectangular cake cooler

€11,45 VAT included

Ingredients

• Flour 280 g

• 100 g Corn starch

• 100 g Sugar

• 80 g Sunflower oil

For the filling and garnish

• 200 g Fresh cream

• 200g Mascarpone

• 50 g icing sugar

• Strawberry flavor

• Fresh fruit and macaroons for garnish

Step 1

In a bowl, mix the eggs with the sugar, the seed oil and a few drops of vanilla extract. Add the flour and cornstarch, continue mixing.
Work the shortcrust pastry with your hands until it forms a smooth dough. Roll out the pastry with a rolling pin and make 3 discs using the base of a springform pan.
With a round pastry cutter, make a hole in the center of each disc. Prick the shortcrust pastry discs with a fork then bake them in the oven at 180 ° for about 15 minutes.

Step 2

Prepare the filling cream, whip the fresh cream with an electric whisk, add the sugar, mascarpone and a few drops of strawberry flavoring. When the discs are cold with the help of a pastry bag, form tufts of cream on the first layer, place the second disc on the tufts then fill the second layer and so on until a three-layer cake is formed.
Garnish the surface of the cake with fresh fruit, strawberries and raspberries, macarones, glitter sugar and a few flowers to taste.

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