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Step 1
In a blender, chop the biscuits.
Step 2
Add the melted butter and blend again.
Step 3
All the crumbs must be well blended with the butter.
Step 4
Place in a hinged pan and press the mixture with the back of a spoon. Bake in a static oven preheated to 170 ° C for 10 minutes. Let it cool completely.
Step 5
Squeeze 6 limes and filter the juice.
Step 6
In a bowl pour the sugar.
Step 7
Add condensed milk and lemon juice.
Step 8
Stir with a whisk and add the yolks and a pinch of salt. Lightly beat the bowl to make the bubbles rise.
Step 9
Pour the cream into the base. Bake again at 160 ° C for 15 minutes. Leave to cool completely and refrigerate for at least 4 hours.
Step 10
Add a few mint leaves and some macaroons to add color.
Step 11
Finally add the grated peel of two limes or thin slices to complete the decoration.