Halloween CiocCookies

serenadeluk 05/10/2021

Overview
Steps
Other recipes

Products

CiocCookies Halloween pastry cutter

€10,20 VAT included

Dark chocolate disks

€8,20 VAT included

White chocolate in discs

€9,95 VAT included

Milk chocolate disks

€8,70 VAT included

Trays for biscuits and pizza

€17,35 - €36,55 VAT included

Baking paper

€5,65 VAT included

Disposable pastry bag

€6,10 - €6,70 VAT included

Ingredients for the shortcrust pastry

• 250 g of flour

• 125 g of butter

• 100 g of powdered sugar

• A pinch of salt

Ingredients for chocolate bars

• 200 g of milk chocolate.

Step 1

In a bowl, mix the flour with the cold butter cut into small pieces. Combine the icing sugar and egg.
Add a pinch of salt and work the dough quickly with your hands until you get a smooth and homogeneous dough.
Afterwards, let it rest in the fridge for an hour. Roll out the dough with a rolling pin on a lightly floured surface.
The biscuits should be about 5 mm thick. Finally, with the pastry plate cut out the shapes and cook them in a static oven at 180 ° C for about 12 minutes.

Step 2

Let it cool and in the meantime prepare the chocolate bars: then melt the chocolate in a bain-marie, mixing thoroughly.
Using the digital thermometer, make sure the temperature reaches about 29 ° -30 ° C. Fill the cavities of the mold with the melted chocolate and let it cool. Finally, when it has solidified, take the tablets out of the mold.

Step 3

Place the chocolate bars on the cookies using melted chocolate.

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