Ox eye Halloween

Step 1

Realize the Halloween bull's-eye "

• Mix in a bowl the flour with the cold butter cut into small pieces, then add the icing sugar and the eggs.
• Add a pinch of salt and a few drops of Natural Vanilla Extract. Subsequently, he works the dough with his hands until a smooth and homogeneous dough is obtained.
• Let it rest in the fridge for about an hour.
• With the help of a rolling pin roll out the dough on a lightly floured surface while with the round pastry cutter obtain the base of the biscuits.
• Then add to the round pastry cutter the insert to make the perforated biscuit to be placed on the bases.

Step 2

I practical pegs, on the inside of the mini cutter, they will help you to perfectly center the shape. Bake in a static oven at 180 ° C for about 12 minutes.

Step 3

• Let it cool down.
• Meanwhile, prepare the cream to fill the biscuits. She heats about half the milk with the sugar in a saucepan over low heat. Add a drop of Natural Vanilla Extract and mix with a whisk.
• Also, sift the cornstarch into a bowl, pour the remaining part of the milk, stirring carefully to avoid the formation of lumps. And then, add the mixture obtained with hot milk e add a teaspoon of honey and continue to mix by hand until the cream has thickened.
• Remove from heat and pour the cream into a bowl and let it cool first at room temperature then in the covered refrigerator
  from film.
• In a bowl, whip the fresh cream, then add it to the cream. Add a few drops of food coloring to achieve the desired shade. Transfer the cream to a pastry bag and fill the biscuits.

Step 4

• Decora to taste with the colored sugar paste and royal icing and enjoy thehalloween bull's eye.